Main Menu
Smaller Plates:
(V) Hummus with warmed pitta bread 4.00
Calamari – served on salad leaves with pepper mayo and sweet chilli sauces 5.90
Alma buffalo sauce chicken wings (HOT HOT HOT!) with blue cheese 5.60 or JD BBQ Wings 5.60
Homemade super smooth Pate – Chicken and Duck livers! 4.90
(V) Alma chips and dips – our famous “statue of chipperty” with mayo dipping sauces 4.90
(VO) Chilli nachos – topped with jalapeños, dips and cheese 5.60 for small and large 7.40
Whitebait - munch those little fishies! Served with tartar sauce 4.90
(V) Stuffed flat mushrooms topped with brie – served on a bed of salad with lemon vinaigrette 4.90
Dave’s Dishy Duck – Homemade with onions then breaded and fried, delicious, taste is advised! 5.90
(V) Pitta Pizza – Topped with tomato salsa, pesto and melted mozzarella and cheddar cheeses 2.50
Sandwiches and Burgers – Served with homemade coleslaw and Alma chips:
Homemade Haddock goujon sandwich on fresh white bread with tartar sauce 8.20
(V) Mozzarella, sun dried tomatoes and pesto mayo served on a toasted bun 7.40
Alma burger – served with a salad garnish 9.50 for a 4oz burger or 12.50 for an 8oz
Chicken burger – served with peri peri mayo, jalapeños, salad, onion and tomato 9.50
Cajun chicken burger - served with peri peri mayo, jalapeños, salad, onion and tomato 9.50
(V) Veggie burger – Flat mushroom served with hallumi, roasted peppers, onion and tomato 8.20
Extra Toppings:- cheese, bacon, mushrooms, jalapeños, stilton, egg, or onion rings 1.00
Alma Plates
Homemade beer batter haddock – served with mushy or garden peas, chips and tartar sauce 12.50
(VO) Alma beef or veggie chilli – served on chips or in a bread bowl 9.50 with sour cream 10.50
8oz Ribeye steak – served with chips, flat mushroom, tomato, steak sauce and onion rings 15.95
Wonderful scampi – served with mushy or garden peas, chips and tartar sauce 10.50
Chicken and Bacon Caesar salad topped with homemade crotons and parmesan 8.20
Home roasted pulled pork quesadilla with onions and peppers with salad and Alma chips 10.00
Beef, mushrooms and blue cheese quesadilla with salad and Alma chips 10.50
(VO) Gnocchi in a creamy blue cheesy sauce with rocket and Parmesan 8.20 Add Chicken 3
Sides:
Bowl of chips 2.50, dressed green salad 2.50, garlic bread 2.50, onion rings 2.00, cheesy chips 2.75
Desserts:
Windsor mess, like our neighbours across the river but Alma style! 5.00
Cinnamon sharing doughnuts with chocolate and toffee dipping sauces 5.00
Sticky toffee pudding with ice cream or custard 5.00
Chocolate pudding with ice cream or custard 5.00
Vanilla ice cream with a wafer, topped with chocolate, toffee or strawberry sauce 3.50
Regular Alma cheese board – brie, cheddar and stilton with crackers and accoutrements 7.00
Smaller Plates:
(V) Hummus with warmed pitta bread 4.00
Calamari – served on salad leaves with pepper mayo and sweet chilli sauces 5.90
Alma buffalo sauce chicken wings (HOT HOT HOT!) with blue cheese 5.60 or JD BBQ Wings 5.60
Homemade super smooth Pate – Chicken and Duck livers! 4.90
(V) Alma chips and dips – our famous “statue of chipperty” with mayo dipping sauces 4.90
(VO) Chilli nachos – topped with jalapeños, dips and cheese 5.60 for small and large 7.40
Whitebait - munch those little fishies! Served with tartar sauce 4.90
(V) Stuffed flat mushrooms topped with brie – served on a bed of salad with lemon vinaigrette 4.90
Dave’s Dishy Duck – Homemade with onions then breaded and fried, delicious, taste is advised! 5.90
(V) Pitta Pizza – Topped with tomato salsa, pesto and melted mozzarella and cheddar cheeses 2.50
Sandwiches and Burgers – Served with homemade coleslaw and Alma chips:
Homemade Haddock goujon sandwich on fresh white bread with tartar sauce 8.20
(V) Mozzarella, sun dried tomatoes and pesto mayo served on a toasted bun 7.40
Alma burger – served with a salad garnish 9.50 for a 4oz burger or 12.50 for an 8oz
Chicken burger – served with peri peri mayo, jalapeños, salad, onion and tomato 9.50
Cajun chicken burger - served with peri peri mayo, jalapeños, salad, onion and tomato 9.50
(V) Veggie burger – Flat mushroom served with hallumi, roasted peppers, onion and tomato 8.20
Extra Toppings:- cheese, bacon, mushrooms, jalapeños, stilton, egg, or onion rings 1.00
Alma Plates
Homemade beer batter haddock – served with mushy or garden peas, chips and tartar sauce 12.50
(VO) Alma beef or veggie chilli – served on chips or in a bread bowl 9.50 with sour cream 10.50
8oz Ribeye steak – served with chips, flat mushroom, tomato, steak sauce and onion rings 15.95
Wonderful scampi – served with mushy or garden peas, chips and tartar sauce 10.50
Chicken and Bacon Caesar salad topped with homemade crotons and parmesan 8.20
Home roasted pulled pork quesadilla with onions and peppers with salad and Alma chips 10.00
Beef, mushrooms and blue cheese quesadilla with salad and Alma chips 10.50
(VO) Gnocchi in a creamy blue cheesy sauce with rocket and Parmesan 8.20 Add Chicken 3
Sides:
Bowl of chips 2.50, dressed green salad 2.50, garlic bread 2.50, onion rings 2.00, cheesy chips 2.75
Desserts:
Windsor mess, like our neighbours across the river but Alma style! 5.00
Cinnamon sharing doughnuts with chocolate and toffee dipping sauces 5.00
Sticky toffee pudding with ice cream or custard 5.00
Chocolate pudding with ice cream or custard 5.00
Vanilla ice cream with a wafer, topped with chocolate, toffee or strawberry sauce 3.50
Regular Alma cheese board – brie, cheddar and stilton with crackers and accoutrements 7.00
